Efo-Egusi is a beloved and flavorful Nigerian dish, made with a rich blend of melon seeds fried in onions and palm oil, then cooked in a savory tomato and pepper sauce. Infused with a mix of spices, herbs, and crayfish, this soup is a mouthwatering experience. It is served with your choice of assorted meats (beef, cow foot, and tripe) or fish.
Our 500ml portions are made in large batches, and due to preparation constraints, we are unable to customize meat options for these sizes. However, larger 2-litre bowls are available and can be tailored to meet your specific requirements.
Efo-Egusi is best enjoyed with traditional sides like pounded yam, eba, or amala, but it can also be paired with rice for a hearty meal.
Instructions:
- Refrigerate upon receipt or freeze immediately.
- Ensure that the food is piping hot before serving. You can reheat in the microwave or on the stove top.
Storage:
- Keep refrigerated for up to 3 days or freeze for up to 2 weeks.
Allergens:
- All of our dishes may contain traces of various allergens. Please contact us for further details before making your purchase.
Enjoy the rich, comforting taste of Nigeria with Funmyy’s Kitchen’s Efo-Egusi!
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